Frying Basket In Position: If the bread browns very much more quickly, the fat or oil is too hot. Remove pan from heat and cool, but remember that over¬heated fat or oil can give an unpleasant taste to food. Lower the fish carefully into the frying basket in position basket; never bend over the pan of hot fat in case it splutters. Reduce the heat slightly, so the fat does not continue to become hotter, cook for:
3 minutes—thin fillets of fish
4 minutes—thicker fillets of fish
5 minutes—thick pieces or steaks of fish Lift the fish in the frying basket in position basket out of the pan of hot fat, hold the basket over the pan for a few seconds, so that the surplus fat drains back into the pan. Tip the fish on to crumpled Tissue or kitchen paper on a hot plate or tin. This drains off excess fat so the fish is really crisp. Serve garnished with lemon, parsley and fried potatoes.
The choice of meats for grilling is similar to that for frying basket in position—beef, lamb or mutton, pork, bacon, sausages are equally suitable for grilling as for frying basket in position. Liver, sweetbreads and veal are more suit¬able for frying basket in position than grilling.See Also Makes A Basket Weave:Plain or taffeta weave. In this weave, the filler thread crosses the top of alternate warp threads. One thread over and one thread under, with both warp and filler of the same weight and size, makes a plain weave. Two or more over and under an equal number of warp threads makes a basket weave. A variation of the taffeta weave is seen in the rep weave, in which either the warp or filler thread is heavier than the other, which produces a corded effect.
Twill weave. In the twill weave, each warp thread runs over two and under one filler thread. The adjoining warp thread skips different fillers to produce a diagonal effect. Many variations of this weave are possible, but in all of them the diagonal or herringbone effect is produced, as in denim and serge.
Satin weave. In this type, the warp threads skip four to seven fillers. The filler threads are often finer than the warp and are practically invisi¬ble on the right side of the textile, so that the long floats of the warp pro¬duce a smooth, shiny surface. The filler threads dominate the back of the fabric. A variation is seen in sateen, made from mercerized cotton, in which the filler threads dominate the face of the fabric.
The combination of plain, twill, and satin weaves produces most of the familiar textiles, including damasks and brocades. There are also four important weaves of a slightly more complicated nature.
The filtration characteristics of woven fabrics are dependent on the weave, amongst other cloth properties; the dependence is summarised in Table 8.10. Plain weave fabrics tend to be employed where maximum filtration efficiency is required; twill weave fabrics where greater bulk and mechanical durability are a primary concern; and satin weave fabrics (particularly with monofilaments) where good discharge and blinding resistance are the primary requirements.
On The Other Hand See Basket Weaves:More permanent installations require their own housings and these types are characterised by the basket weaves strainer. Here, a suitably strengthened wire mesh or perforated plate shaped into a basket weaves is placed inside a sealed housing through which the feed stream flows under pressure. In simplex systems the flow continues until the strainer is clogged with the unwanted solids. At this point the flow is interrupted and the basket weaves is manually changed.
Box may be used, but basket weaves is better because pet sleeps curled up. For young pet, half fill basket weaves with soft, warm cloths and dry, soft hay or grass. For adult, use dry grass or hay only. Change bedding once weekly.
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